I am not one for a lot of fanfare before getting to recipes when promised, so without further ado, here are few of my family's favorites. I will probably edit to add more. If there is something I have made for you over the holidays that you really like, mention it in the comments, and I will see what can do. King Sized Ginger Snaps 1 cup (plus some for rolling and sprinkling) Granulated Sugar 1 3/4 cup AP Flour 1/2 tsp Salt 1 Tbsp Baking Soda 1 Tbsp Cinnamon 1 Tbsp Ginger 1/2 tsp nutmeg 1/2 tsp ground cloves 1 egg 3/4 cup shortening 1/4 molasses Preheat oven to 350°F. Combine all ingredients in a large mixing bowl until they come together as a homogenous mixture. Roll dough into 1" balls and roll in sugar (I do this on wax paper) Place balls 3" apart on a parchment paper lined cookie sheet. Gently press balls to about 1/2" thickness with fingers. Sprinkle a little sugar on top. Bake 8-12 minutes, until the cookie is slightly browned and the top is cracking a bit. It...